Description
Baked Maple Glazed Donuts are a delightful, fluffy treat that combines the warm flavors of maple syrup with a light, tender texture. Perfect for breakfast or an indulgent snack, these oven-baked donuts are easy to make and topped with a rich maple glaze that will satisfy any sweet tooth. Enjoy them fresh from the oven or customize with your favorite toppings for a personalized touch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp melted unsalted butter
- 1/4 cup pure maple syrup
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tbsp additional maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In a separate bowl, mix the milk, egg, melted butter, and maple syrup until smooth.
- Gently combine the wet and dry ingredients; avoid overmixing.
- Fill each donut mold about two-thirds full with batter.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Allow cooling slightly before glazing; dip each donut into the glaze and let set on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg