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Baked Maple Glazed Donuts


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  • Author: Ann Foster
  • Total Time: 25 minutes
  • Yield: Makes approximately 6 donuts 1x

Description

Baked Maple Glazed Donuts are a delightful, fluffy treat that combines the warm flavors of maple syrup with a light, tender texture. Perfect for breakfast or an indulgent snack, these oven-baked donuts are easy to make and topped with a rich maple glaze that will satisfy any sweet tooth. Enjoy them fresh from the oven or customize with your favorite toppings for a personalized touch!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1 large egg
  • 2 tbsp melted unsalted butter
  • 1/4 cup pure maple syrup
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)
  • 1 tbsp additional maple syrup (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
  3. In a separate bowl, mix the milk, egg, melted butter, and maple syrup until smooth.
  4. Gently combine the wet and dry ingredients; avoid overmixing.
  5. Fill each donut mold about two-thirds full with batter.
  6. Bake for 12-15 minutes or until golden brown and springy to touch.
  7. Allow cooling slightly before glazing; dip each donut into the glaze and let set on a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 180
  • Sugar: 16g
  • Sodium: 170mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg