Description
Baked Rigatoni with Sausage is a comforting Italian classic that combines al dente rigatoni pasta, savory Italian sausage, and rich marinara sauce, all topped with a gooey layer of melted cheese. This hearty dish is perfect for family gatherings or cozy evenings at home, offering an unforgettable flavor experience. With its vibrant colors and irresistible aroma, Baked Rigatoni is sure to steal the show at your dinner table.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (sweet or spicy)
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain, reserving some pasta water.
- In a skillet, heat olive oil over medium heat, add crumbled sausage, and cook until browned.
- Add minced garlic to the skillet and sauté for an additional minute.
- Stir in marinara sauce and let it simmer.
- In a bowl, mix ricotta cheese with chopped basil, salt, and pepper until smooth.
- Combine cooked rigatoni with sausage mixture and ricotta blend; transfer to a baking dish.
- Top with mozzarella and Parmesan cheese; bake at 375°F for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 430
- Sugar: 6g
- Sodium: 770mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg