Description
Baked Zucchini and Cheese is a comforting dish that combines tender zucchini slices with rich, melted cheese for a delightful meal. Perfect for busy weeknights, this recipe allows you to enjoy a creamy, cheesy flavor while sneaking in some veggies. The golden-brown crust and warm aroma are sure to please family and friends alike. Enjoy it as a side dish or a satisfying main course that everyone will love!
Ingredients
Scale
- 2 medium zucchinis (sliced into 1/4-inch rounds)
- 1.5 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Layer half of the zucchini slices evenly in the dish; season with salt, pepper, and garlic powder.
- Top with half of the shredded cheese.
- Repeat layering with remaining zucchini, cheese, and finish with breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg