Description
Balsamic Glazed Salmon with Roasted Vegetables is a delightful, healthy dish that combines perfectly seared salmon fillets with a tangy-sweet balsamic glaze and vibrant roasted veggies. This easy-to-make recipe brings an explosion of flavors to your dinner table, making it ideal for any occasion. Enjoy a beautiful presentation while indulging guilt-free in a dish that’s both nutritious and delicious.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 4 tbsp balsamic vinegar
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary or thyme, chopped
- 2 cups assorted vegetables (bell peppers, zucchini, carrots), chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- In a bowl, mix balsamic vinegar, honey, minced garlic, salt, pepper, and herbs to create the glaze.
- Place chopped vegetables on one side of the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Lay salmon fillets skin-side down on the other side. Brush half of the balsamic glaze over the salmon.
- Roast for 15-20 minutes until salmon flakes easily and veggies are tender.
- In the last few minutes, brush remaining glaze on the salmon for an extra sticky finish.
- Serve hot alongside roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables
- Calories: 380
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg