Description
Satisfy your sweet tooth in just one minute with this delicious Banana Mug Cake! This warm, gooey treat bursts with the flavors of ripe bananas and a hint of vanilla, creating a delightful dessert experience. Perfect for late-night cravings or unexpected guests, this easy recipe requires minimal ingredients and delivers maximum satisfaction. Treat yourself to a slice of comfort with each bite!
Ingredients
Scale
- 1 ripe banana (mashed)
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons whole milk (or almond/oat milk)
- 1 tablespoon vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth.
- Stir in the milk, vegetable oil, and vanilla extract until well combined.
- Add the flour, sugar, baking powder, and salt. Mix gently until just combined.
- Microwave on high for 1 minute or until the cake has risen and is set.
- Allow to cool slightly before enjoying. Optional: top with whipped cream or chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg