Description
Banana Pudding Cheesecake Cones are a delightful fusion of creamy cheesecake and sweet banana pudding, all nestled in a crunchy graham cracker cone. Topped with fluffy whipped cream and fresh banana slices, these cones are not only visually stunning but also easy to make, making them the perfect treat for summer picnics or family gatherings. Each bite is a nostalgic journey that promises joy and laughter, creating sweet memories for everyone involved.
Ingredients
Scale
- 4 graham cracker cones
- 8 oz full-fat cream cheese (softened)
- 1 small box (3.4 oz) instant banana pudding mix
- 1 cup whole milk
- 1 cup whipped topping
- 1 medium banana (sliced)
- 2 tbsp chocolate chips (optional)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Whisk in the instant banana pudding mix and whole milk until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Fill each graham cracker cone generously with the cheesecake mixture using a piping bag or spoon.
- Top with sliced bananas, additional whipped topping, and sprinkle with chocolate chips if desired.
- Chill filled cones in the fridge for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 290
- Sugar: 19g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg