Description
This Banana Split Dump Cake brings together the delightful flavors of ripe bananas, rich chocolate syrup, and fluffy whipped cream in an easy-to-make dessert. Perfect for gatherings or cozy nights in, this warm, gooey cake serves as a delicious homage to the classic banana split. Just layer your ingredients and let the oven do the magic—no complicated steps required. Your friends and family will be asking for seconds!
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can pineapple chunks in juice, drained
- 1 cup chocolate syrup
- 2 cups fresh whipped cream
- ½ cup chopped walnuts or pecans (optional)
- 1 jar maraschino cherries for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a greased baking dish, layer sliced bananas evenly on the bottom.
- Add drained pineapple chunks over the bananas.
- Sprinkle dry yellow cake mix evenly across the top.
- Drizzle chocolate syrup generously over the dry cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before topping with whipped cream, nuts (if using), and maraschino cherries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: <5mg