Description
Bang Bang Chicken Bowl is a flavor-packed dish that combines tender chicken with a sweet and spicy sauce, creating a taste sensation that’s sure to impress. Fresh vegetables add crunch, while fluffy rice serves as the perfect base. This versatile recipe is easy to customize, making it ideal for any occasion—from busy weeknights to festive gatherings. Dive into this colorful bowl of goodness and elevate your dining experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 4 green onions, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup jasmine or basmati rice
- 1/4 cup Sriracha sauce
- 1/2 cup mayonnaise (full-fat)
- 2 tbsp honey
- Juice of 1 lime
Instructions
- 1. Prep ingredients: Chop chicken, garlic, ginger, green onions, and bell pepper.
- 2. Cook rice: Rinse rice under cold water until clear. Cook according to package instructions.
- 3. Sauté chicken: Heat oil in a skillet over medium-high heat. Add seasoned chicken and cook until golden brown (7-10 minutes).
- 4. Add aromatics: Stir in garlic and ginger during the last minute of cooking.
- 5. Prepare sauce: In a bowl, mix mayonnaise, Sriracha, honey, and lime juice until smooth.
- 6. Combine: Toss chicken with the sauce in the skillet over low heat for 2-3 minutes.
- 7. Assemble bowls: Serve rice topped with chicken mixture and garnish with green onions and bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg