Description
BBQ Brisket Elote Tacos are a mouthwatering fusion of smoky, tender brisket and the vibrant flavors of Mexican street corn. Wrapped in warm tortillas and topped with a creamy elote sauce, these tacos are perfect for weeknight dinners or festive gatherings. Easy to make and bursting with flavor, they promise to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 lbs brisket
- 8 soft corn tortillas
- 2 ears fresh corn, grilled and kernels removed
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 2 tbsp lime juice
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled feta cheese
Instructions
- Season the brisket generously with chili powder, salt, and pepper; let it sit.
- Cook the brisket on low heat (225°F) for 6-8 hours until tender.
- Grill corn over medium-high heat for about 10 minutes until charred; cut off kernels.
- In a bowl, mix mayonnaise with lime juice and chili powder; fold in cilantro.
- Slice brisket into bite-sized pieces. On warm tortillas, layer brisket, grilled corn, and drizzle elote sauce.
- Top with crumbled feta cheese and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 295
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg