Description
Beef and Broccoli Ramen Stir Fry is a vibrant, quick-cooking dish that combines tender beef, crisp broccoli, and flavorful ramen noodles in a savory sauce. Perfect for busy weeknights or casual gatherings, this recipe delivers an explosion of taste with minimal effort. The rich aroma and colorful presentation will make it a favorite at your dinner table. Enjoy this delightful meal hot with family and friends for a truly memorable dining experience.
Ingredients
Scale
- 8 oz Beef Sirloin, thinly sliced
- 2 cups Broccoli Florets
- 4 oz Ramen Noodles (fresh or dried)
- 1 tbsp Fresh Ginger, grated
- 3 Garlic Cloves, minced
- 3 tbsp Low-Sodium Soy Sauce
- 1 tbsp Sesame Oil
- 2 Green Onions, chopped (for garnish)
- 1 tsp Cornstarch mixed with 1 tbsp water (slurry)
- 1 cup Beef Broth (low-sodium)
- 1 tbsp Brown Sugar
- ½ tsp Red Pepper Flakes (optional)
Instructions
- Prepare all ingredients by slicing the beef and vegetables.
- Cook ramen noodles according to the package instructions until al dente; drain and toss with sesame oil.
- In a large skillet or wok, sauté sliced beef over medium-high heat until browned (about 3 minutes).
- Add broccoli florets and stir-fry until bright green but crunchy (about 2 minutes).
- Whisk together soy sauce, beef broth, sugar, garlic, ginger, and cornstarch slurry in a separate bowl; pour over beef and broccoli in the skillet.
- Simmer briefly until the sauce thickens (around 2 minutes).
- Toss cooked ramen noodles into the skillet until evenly coated with the sauce.
- Serve hot garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg