Description
Berry Flag Pie is a visually stunning dessert that captures the spirit of summer and patriotism in every slice. With a buttery crust filled with a vibrant blend of fresh strawberries, blueberries, and raspberries, this pie is topped off with a generous layer of whipped cream, making it the perfect treat for any gathering. Easy to make and bursting with flavor, each bite will transport you to sunny picnics and festive celebrations. Delight your guests with this crowd-pleaser that celebrates both taste and presentation!
Ingredients
Scale
- 1 pre-made or homemade pie crust (9-inch)
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and prick the bottom with a fork.
- In a large bowl, combine strawberries, blueberries, raspberries, sugar, flour, and lemon juice. Toss gently to coat.
- Carefully pour the berry mixture into the prepared crust.
- Bake for 30-35 minutes until the edges are bubbling and the crust is golden brown.
- Allow the pie to cool completely on a wire rack before topping with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg