Description
Indulge in the nostalgic flavors of Big Mac Sliders, a homemade twist on a fast-food classic! These bite-sized burgers feature juicy beef patties, melty cheese, fresh lettuce, tangy pickles, and the iconic special sauce, all nestled between soft slider buns. Perfect for game nights or casual gatherings, these sliders will have your taste buds dancing with delight!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices American cheese
- 1 cup shredded iceberg or romaine lettuce
- 1/2 cup dill pickles, sliced
- 1/2 cup Big Mac sauce (mix of mayonnaise, ketchup, mustard, relish)
- 1/4 cup finely chopped onions (optional)
- 2 tbsp sesame seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a skillet over medium-high heat, brown the ground beef until fully cooked while breaking it into small pieces. Season with salt and pepper.
- Layer half of the slider buns in the baking dish. Top with cooked beef patties and cheese slices.
- Spread Big Mac sauce over the cheese and add pickles, onions, and lettuce. Place remaining slider buns on top.
- Bake for 15-20 minutes until cheese is bubbly and golden brown. Brush melted butter mixed with sesame seeds on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg