Description
Big Mac Tater Casserole reimagines the beloved fast-food classic in a comforting, cheesy dish that combines savory ground beef, crispy tater tots, and zesty pickles—perfect for family dinners or casual gatherings. With layers of flavor and an easy preparation process, this casserole is sure to be a hit at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 28 oz frozen tater tots
- 1 cup shredded sharp cheddar cheese
- 1 cup diced dill pickles
- 1 medium yellow onion, diced
- ½ cup ketchup
- 2 tbsp yellow mustard
- ½ cup mayonnaise
Instructions
- Preheat oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and sauté until translucent (about 5 minutes).
- In a bowl, mix ketchup, mustard, and mayonnaise until smooth.
- Grease a baking dish and layer half the tater tots on the bottom. Top with the beef mixture and sauce, then add chopped pickles.
- Sprinkle shredded cheddar cheese over everything and bake for about 30 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg