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Birthday Cake Lush Dessert


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  • Author: Ann Foster
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 1x

Description

Delight in every layer of this Birthday Cake Lush Dessert, a no-bake treat that combines creamy layers of vanilla cake, fluffy pudding, and whipped topping. Topped with colorful sprinkles, it’s perfect for birthdays or any occasion when you want to indulge in nostalgic flavors. This easy-to-make dessert is sure to impress guests while evoking fond memories of childhood parties.


Ingredients

Scale
  • 1 box (15.25 oz) vanilla cake mix
  • 1 cup water
  • 2 large eggs
  • 1 tub (8 oz) whipped topping
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 1/2 cup sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix the cake mix, water, and eggs until smooth. Pour into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
  2. In another bowl, whisk the pudding mix and milk until thickened (about 2 minutes). Chill in the fridge for at least 30 minutes.
  3. Once the cake has cooled, crumble it into a serving dish. Layer half of the crumbled cake, followed by half of the pudding and half of the whipped topping. Repeat layers and finish with sprinkles on top.
  4. Cover and chill for at least 2 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12th of dessert (approximately 150g)
  • Calories: 290
  • Sugar: 27g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 40mg