Description
Blackberry cobbler is the ultimate summer dessert that combines sweet, juicy blackberries with a buttery, golden crust. This easy-to-make treat is perfect for sharing at picnics, barbecues, or cozy family gatherings. With its delightful aroma and inviting flavors, each bite transports you to sunlit afternoons spent with loved ones.
Ingredients
Scale
- 4 cups fresh blackberries
- 1/2 cup granulated sugar (plus extra for berries)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse and drain the blackberries, then toss them with half a cup of sugar in a mixing bowl.
- In another bowl, whisk together the flour, baking powder, and salt.
- Combine melted butter, milk, and vanilla extract in a separate bowl; mix into the dry ingredients until just combined.
- Pour the blackberry mixture into a greased baking dish and spread the batter evenly over the top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 90g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg