Description
Experience the delight of homemade Blueberry Cream Cheese Bread—a perfect blend of sweet blueberries and creamy cheese in every slice. This moist, tender loaf is an excellent choice for breakfast or dessert, transforming any gathering into a memorable occasion. With its vibrant colors and inviting aroma, this bread will quickly become a family favorite. Enjoy it fresh or toasted with your morning coffee for a truly comforting treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (melted)
- 1 cup fresh blueberries (ripe)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, beat softened cream cheese and melted butter until smooth. Add eggs one at a time, mixing well after each.
- Fold the dry ingredients into the cream cheese mixture until just combined. Gently fold in blueberries.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 55-60 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg