Description
Indulge in the delightful flavors of this Blueberry Cream Cheese Coffee Cake. With its fluffy texture and rich cream cheese filling, each slice is a perfect harmony of sweetness and tanginess. The plump blueberries add a burst of flavor, making it an irresistible treat for breakfast, brunch, or dessert. Whether enjoyed with a cup of coffee or as a late-night snack, this cake is sure to bring joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture while mixing on low speed until just combined.
- Beat cream cheese until smooth. Fold it into the batter along with lemon zest and blueberries.
- Pour the batter into the prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg