Description
Blueberry White Chocolate Chip Cookies are a delicious treat that perfectly combines the sweet and tart flavors of fresh blueberries with creamy white chocolate. These soft, chewy cookies are perfect for any occasion, whether you’re entertaining guests or enjoying a cozy afternoon snack. Their vibrant colors and delightful aroma will impress everyone who tries them. Follow this simple recipe to bake a batch that will leave your friends and family wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in fresh blueberries and white chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg