Description
Breakfast Pockets Bacon & Egg are a delightful way to elevate your morning routine. These flaky pastry pockets are filled with crispy bacon, creamy scrambled eggs, and sharp cheddar cheese, offering a perfect blend of textures and flavors that will make your mornings feel special. Whether you’re in a rush or enjoying a leisurely brunch, these easy-to-make breakfast treats are sure to satisfy.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy. Let it cool on paper towels.
- In a bowl, whisk together the eggs with salt and pepper, then scramble them in a non-stick skillet over medium heat until just set.
- Chop the bacon and mix it into the scrambled eggs along with cheddar cheese and green onions.
- Roll out the puff pastry on a floured surface and cut into squares. Spoon filling onto one half of each square, fold over, and seal edges with a fork.
- Brush tops with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg