Description
Broccoli Cheddar Biscuit Casserole is the ultimate comfort food that combines tender broccoli, rich cheddar cheese, and flaky biscuits into a warm, hearty dish. Perfect for chilly evenings or family gatherings, this easy-to-make casserole is both satisfying and visually appealing, making it a hit with kids and adults alike. With its creamy texture and delightful flavors, it’s like a culinary hug that everyone will love!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup biscuit mix
- 1 cup whole milk
- 2 large eggs
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Chop broccoli into bite-sized pieces and steam for 3-4 minutes until bright green and tender but still crunchy.
- In a large bowl, mix steamed broccoli with shredded cheddar cheese and garlic powder.
- In another bowl, whisk together milk and eggs until combined. Pour over the broccoli mixture and stir gently.
- Prepare the biscuit mix according to package instructions. Drop spoonfuls of dough over the top of the casserole mixture.
- Bake uncovered for 25-30 minutes until golden brown and bubbly. Let cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 185g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg