Description
Broccoli Cheese Balls are the ultimate comfort food, combining crispy, golden bites with gooey cheese and fresh broccoli. These delicious snacks are perfect for game days, family gatherings, or a fun weeknight dinner. With a delightful crunch and rich flavors, they will impress both kids and adults alike. Easy to whip up and versatile enough to serve as appetizers or main dishes, these Broccoli Cheese Balls are a must-try for any cheese lover.
Ingredients
Scale
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded sharp cheddar cheese
- ½ cup panko breadcrumbs
- ¼ cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Steam broccoli florets until bright green and tender (about 5 minutes). Chop finely.
- In a large bowl, combine chopped broccoli, cheddar cheese, panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Add eggs to the mixture; mix until well combined using your hands.
- Roll the mixture into balls about one inch in diameter and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg