Description
Brown Sugar Banana Pancakes are the perfect blend of sweetness and fluffiness, making them an irresistible breakfast treat for any occasion. With the rich flavor of caramelized brown sugar and ripe bananas, these pancakes create a delightful morning experience. Easy to make and visually appealing, they are sure to bring smiles to your table. Serve them warm with maple syrup or fresh fruit for a truly indulgent breakfast.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup whole milk (or plant-based substitute)
- Baking spray or butter for greasing
Instructions
- Preheat your griddle or frying pan over medium heat and grease it lightly with baking spray or butter.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk eggs and milk until frothy; then combine with mashed bananas.
- Gradually fold the dry ingredients into the wet mixture until just combined; lumps are okay.
- Pour 1/4 cup of batter onto the griddle; cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown on both sides.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 180g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg