Description
Bruschetta Chicken Pesto Wraps are a delightful fusion of tender, seasoned chicken, vibrant basil pesto, and juicy tomatoes, all enveloped in a soft tortilla. Perfect for busy weeknights or gatherings, these wraps are not only visually appealing but also bursting with flavor. They’re easy to customize based on your preferences and are sure to become a family favorite. With quick preparation and cooking times, you can enjoy this mouthwatering dish in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup fresh basil pesto
- 1 cup ripe tomatoes (diced)
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Let rest for 5 minutes before slicing into thin strips.
- Spread a generous layer of pesto on each tortilla. Layer sliced tomatoes, followed by chicken strips and mozzarella cheese.
- Fold in the sides of the tortilla, then roll tightly from the bottom up to create a wrap. Secure with toothpicks if necessary.
- Place wraps seam-side down in the skillet over medium heat for about 3-4 minutes per side until crispy and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap (about 250g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg