Description
Bulgogi, a cherished Korean dish, features succulent marinated beef grilled to perfection. With a delightful blend of soy sauce, brown sugar, and sesame oil, this recipe brings a mouthwatering sweet-savory flavor that’s perfect for gatherings or cozy meals at home. Enjoy bulgogi served with steamed rice or wrapped in crisp lettuce leaves for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp dark brown sugar
- 2 tbsp toasted sesame oil
- 4 cloves garlic, minced
- 3 green onions, finely chopped
- 1/2 grated pear or apple (optional)
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and grated pear or apple until well mixed.
- Add the sliced beef and coat thoroughly. Marinate in the refrigerator for at least 30 minutes.
- Preheat your grill pan or outdoor grill over medium-high heat.
- Cook marinated beef in batches for 2-3 minutes on each side until caramelized.
- Stir in chopped green onions during the last minute of cooking.
- Serve hot with steamed rice or wrapped in lettuce leaves alongside kimchi.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg