Description
Butternut squash quiche is a delightful blend of creamy roasted squash, fresh spinach, and savory cheese encased in a flaky crust. This dish is perfect for brunch or dinner, offering warmth and comfort in every bite. Easy to prepare, it showcases vibrant colors and flavors that will impress your family and friends. Whether served warm or at room temperature, this quiche is sure to become a favorite.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach, chopped
- 1 medium onion, chopped
- 1 pre-baked pie crust (9-inch)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper. Roast for about 25 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until translucent (5-7 minutes). Add spinach and cook until wilted.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Fold in the roasted squash, sautéed onions, spinach, and shredded cheese.
- Pour the filling into the pre-baked pie crust. Bake at 375°F (190°C) for 30-35 minutes until golden brown on top.
- Allow cooling for 10 minutes before slicing. Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg