Description
Indulge in the irresistible taste of Caramel Apple Cake Pops, where sweet, chewy cake meets tangy apples and rich caramel. These bite-sized treats are perfect for gatherings or cozy nights in, bringing warmth and nostalgia to any occasion. With a delightful combination of flavors and textures, they’re sure to impress your friends and family!
Ingredients
Scale
- 1 box vanilla or spice cake mix
- 2 medium Granny Smith or Honeycrisp apples, finely chopped
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup powdered sugar
- 8 lollipop sticks
- 1 cup chocolate chips (milk or dark)
- Optional: ½ cup chopped nuts and colorful sprinkles for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- Prepare cake mix according to package instructions and pour into the pan. Bake for 25-30 minutes until golden brown. Cool completely.
- Crumble cooled cake into a bowl. Mix in half the caramel sauce until it holds together but isn’t sticky.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Insert lollipop sticks into each ball and chill in the fridge for 30 minutes.
- Melt chocolate chips in the microwave at 30-second intervals until smooth. Dip each chilled cake pop into melted chocolate, allowing excess to drip off before returning to parchment paper.
- Optional: Top with chopped nuts or sprinkles while chocolate is still wet.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg