Description
Carrot Cake Bars are an irresistible treat that combines the sweetness of carrots with warm spices like cinnamon and nutmeg. Topped with a creamy frosting, these bars are perfect for any occasion—whether it’s a birthday, potluck, or simply a delightful afternoon snack. With their soft texture and vibrant flavor, they will quickly become a favorite in your home. Enjoy this easy-to-make recipe and share the joy of baking with friends and family!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 cups grated carrots (fresh)
- ½ cup chopped walnuts or pecans (optional)
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs with the vegetable oil; then add the grated carrots and mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid over-mixing.
- If using nuts, gently fold them in.
- Pour the batter into the prepared pan and smooth it out. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with cream cheese frosting if desired. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg