Description
Cavacas Portuguese Popovers are delightful, airy pastries that bring joy to any occasion. With a crispy exterior and a soft, fluffy interior, these popovers are perfect for brunch, dessert, or an afternoon snack. They are incredibly easy to make and can be filled with your favorite creams or enjoyed plain, making them a versatile treat for gatherings or quiet moments at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 2 tbsp granulated sugar
- 4 tbsp melted butter
Instructions
- Preheat the oven to 425°F (220°C) and grease a muffin tin with butter.
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and melted butter until smooth; the batter should be thin.
- Pour the batter into each muffin cup until halfway full.
- Bake for 20-25 minutes until puffed and golden brown. Avoid opening the oven door during baking.
- Allow to cool slightly before serving; optional toppings include powdered sugar or cream filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 popover (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg