Description
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that perfectly combines a rich, creamy seafood filling with golden, flaky cheddar biscuits. Ideal for family gatherings or cozy nights in, this pot pie fills your kitchen with an inviting aroma and promises a delightful explosion of flavors in every bite. Whether it’s a weeknight dinner or a festive celebration, this recipe is sure to impress.
Ingredients
Scale
- 1 lb seafood mix (shrimp, scallops, crab)
- 3 tbsp unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken or seafood broth
- 1 cup heavy cream
- 2 cups baking mix
- 1 cup shredded sharp cheddar cheese
- 1 tbsp dried parsley flakes
- ¾ cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Sauté onions until translucent, then add garlic.
- Stir in flour and cook for one minute. Gradually whisk in broth, followed by heavy cream. Simmer until thickened.
- Add seafood mix and cook until heated through.
- In a bowl, combine baking mix, cheddar cheese, parsley flakes, and milk until just combined.
- Pour seafood mixture into a baking dish and drop biscuit dough on top.
- Bake for 15-20 minutes until biscuits are golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pot pie serving (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg