Description
Cheddar Bay Biscuits are the ultimate comfort food that combines buttery, flaky layers with rich cheddar cheese and a hint of garlic. These delightful, golden-brown biscuits are soft on the inside and crispy on the outside, making them perfect for pairing with soups or salads, or simply enjoying on their own. Quick to prepare and irresistible fresh from the oven, they are sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ cup unsalted butter, cold, cubed
- 1 cup sharp cheddar cheese, shredded
- ¾ cup whole milk
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and shredded cheese.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and gradually add whole milk; stir until just combined.
- Turn dough onto a floured surface and pat into a rectangle about one inch thick. Cut into rounds.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- For extra flavor, brush with melted butter mixed with garlic powder and parsley after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 182
- Sugar: 0g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 28mg