Description
Cheddar Bay Seafood Pie is a delicious culinary delight that combines succulent seafood with a rich, creamy cheddar cheese sauce, all nestled in a flaky, golden crust. This comforting dish is perfect for family dinners or impressing guests at special occasions. With its mouthwatering aroma and stunning presentation, Cheddar Bay Seafood Pie will leave everyone craving more!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup fresh shrimp, peeled and deveined
- 1 cup imitation crab meat, chopped
- 1 cup scallops
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook shrimp and scallops over medium heat until pink and opaque; set aside.
- In a bowl, blend cream cheese and butter until smooth. Add garlic, green onions, lemon juice, salt, and pepper.
- Fold in the cooked seafood and cheddar cheese until combined.
- Roll out the pie crust into a pie dish and fill it with the seafood mixture.
- Fold excess crust edges over the filling and brush with melted butter.
- Bake for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg