Description
Cheese and Ham Pancakes are a savory twist on traditional pancakes, offering a delightful combination of melted cheese and diced ham enveloped in a fluffy batter. Perfect for breakfast, brunch, or a quick dinner, these pancakes provide comfort and flavor in every bite. With their gooey centers and golden-brown exteriors, they’re sure to impress your guests and satisfy your cravings. Easy to prepare and customize, Cheese and Ham Pancakes make every meal feel special.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 cup grated cheddar cheese
- 1/2 cup diced cooked ham
- 1/4 tsp salt
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, whisk together the flour and baking powder.
- In another bowl, beat the milk and eggs until frothy.
- Gradually combine the wet ingredients with the dry ingredients; stir until smooth.
- Gently fold in the grated cheese and diced ham.
- Preheat a skillet over medium heat with butter or oil.
- Pour about 1/2 cup of batter onto the skillet; cook until bubbles form (about 3 minutes), then flip until golden brown.
- Serve warm with fresh herbs or an extra drizzle of melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (120g)
- Calories: 245
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg