Description
Cheese & Ham Pancakes are a deliciously savory twist on traditional pancakes, perfect for breakfast, brunch, or even a light dinner. These fluffy pancakes are filled with gooey melted cheese and diced ham, creating a comforting dish that will warm your heart and satisfy your taste buds. Serve them warm with your favorite toppings like syrup or sour cream for an irresistible treat that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or dairy alternative)
- 2 tbsp melted butter
- 1 cup shredded cheese (cheddar recommended)
- 1/2 cup diced cooked ham
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and milk until frothy; mix in the melted butter.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the shredded cheese and diced ham.
- Preheat a non-stick skillet over medium heat and ladle about half a cup of batter per pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
- Repeat with remaining batter, keeping pancakes warm in a low oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg