Description
Cheeseburger Lava Cakes Molten Cheese are a delightful, indulgent twist on classic comfort food. These warm, gooey cakes feature a rich, savory ground beef base with a molten cheese center that oozes deliciously when you dive in. Perfect for game nights or cozy dinners, this dish is sure to impress your guests and satisfy your cravings for both burgers and cheese.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp pepper
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and grease four ramekins with cooking spray.
- In a skillet, cook the ground beef over medium heat until browned (about 5-7 minutes).
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- Beat in eggs until smooth; the batter should be thick but pourable.
- Spoon half the batter into each ramekin, add a generous layer of shredded cheese, then cover with remaining batter.
- Bake for 15-18 minutes until edges set and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 95mg