Description
Cheeseburger Mac Comfort Bowl is the ultimate fusion of classic cheeseburger flavors and creamy macaroni, delivering a warm, satisfying meal that evokes nostalgia.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- Cook the elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a large skillet over medium heat, sauté diced onions in a splash of oil until translucent. Add minced garlic and cook until fragrant.
- Brown the ground beef in the skillet with the onions and garlic until fully cooked.
- Stir in beef broth, ketchup, and mustard; let simmer to combine flavors.
- Add cooked macaroni and shredded cheddar cheese to the skillet, stirring until well combined and cheesy.
- Cook on low heat for an additional few minutes until everything is heated through. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg