Description
Cheesecake Crescent Rolls are a heavenly dessert that combines flaky, buttery crescent dough with rich cream cheese filling. Perfect for any occasion, these delightful rolls are easy to make and will impress your family and friends with their irresistible aroma and taste. Whether you enjoy them for breakfast or as a sweet treat after dinner, each gooey bite promises to be a moment of bliss.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg yolk
- 1 tsp cinnamon
- 2 tbsp granulated sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, 1/2 cup of sugar, vanilla extract, and egg yolk. Mix until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon filling onto the wide end of each triangle; avoid overfilling.
- Roll up each triangle from the wide end to the pointy tip and place on a parchment-lined baking sheet.
- Mix cinnamon with 2 tbsp sugar and sprinkle over the rolled crescents.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg