Description
Cheesecake Fruit Salad Roll Ups are a delightful dessert that combines creamy cheesecake filling with fresh, vibrant fruits, all wrapped in soft tortillas. Perfect for picnics, parties, or an afternoon treat, these roll ups are not only easy to prepare but also visually stunning. With every bite, you’ll experience a burst of flavor that will leave your guests asking for more!
Ingredients
Scale
- 4 medium flour tortillas
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi), diced
- 1/2 cup whipped cream (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until fluffy.
- Lay each tortilla flat on a surface and spread a generous layer of the cream cheese mixture evenly over each tortilla.
- Sprinkle the diced fresh fruits across the cream cheese layer on each tortilla.
- Starting from one end, gently roll each tortilla tightly to enclose the filling.
- Place the rolled tortillas seam-side down in the refrigerator for about 30 minutes to firm up.
- Slice each roll into bite-sized pieces and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (60g)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg