Description
Cheesy Baked Squash Rounds are the ultimate comfort food that brings smiles to the dinner table. These bite-sized treats feature perfectly baked yellow squash topped with gooey melted cheese and seasoned breadcrumbs, creating a satisfying crunch. Ideal as an appetizer or side dish, they’re easy to prepare and bursting with flavor. Whether for a family gathering or a casual weeknight dinner, these cheesy delights are sure to impress your guests!
Ingredients
Scale
- 2 medium yellow squash (sliced into ½-inch rounds)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a bowl, toss sliced squash with olive oil, Italian seasoning, salt, and pepper until evenly coated.
- Arrange the squash on the baking sheet and sprinkle with mozzarella, Parmesan, and panko breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg