Description
Cheesy Chicken Crescent Rolls are a mouthwatering delight that combines tender chicken and gooey cheese wrapped in flaky crescent dough. Perfect for family dinners, game nights, or potlucks, these rolls are quick to prepare and always disappear faster than you can imagine. With their irresistible aroma and golden-brown finish, they promise to be a hit at any gathering!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook chicken in a pan over medium heat, seasoned with salt and pepper until golden brown (about 6-8 minutes per side). Shred once cooled.
- In a bowl, mix shredded chicken with cheese, garlic powder, onion powder, salt, and pepper.
- Roll out crescent dough on a clean surface. Place about a tablespoon of the chicken mixture at the wider end of each triangle and roll up tightly.
- Arrange rolls on the baking sheet and brush with melted butter.
- Bake for 15-20 minutes until puffed and golden brown. Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg