Description
Cheesy Garlic Butter Rollups are the ultimate comfort food, featuring soft, golden dough filled with gooey cheese and fragrant garlic butter. Perfect for gatherings or cozy nights in, these irresistible rollups will have your guests coming back for seconds. With simple ingredients and easy preparation, you can indulge in this delightful treat any day of the week.
Ingredients
Scale
- 1 package pre-made pizza dough (14 oz)
- 4 tbsp unsalted butter, melted
- 3 cloves minced garlic
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp fresh parsley or Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle about ½ inch thick.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Brush the garlic butter generously over the rolled-out dough.
- Sprinkle shredded cheese evenly over the dough followed by parsley or Italian seasoning.
- Roll the dough tightly from one end to another and pinch seams to seal. Cut into 1-inch pieces and place cut-side down on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rollups (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg