Description
Indulge in the ultimate comfort food with this Cheesy Grilled Cheese Burrito. A perfect fusion of gooey cheddar and Monterey Jack cheese is wrapped in a crispy tortilla, creating a satisfying crunch with every bite. This easy-to-make dish is endlessly customizable, making it ideal for cozy nights or spontaneous gatherings. Pair it with salsa or guacamole for an extra flavor boost and savor every cheesy moment.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- 1/4 cup salsa (optional)
Instructions
- In a bowl, mix together the shredded cheddar and Monterey Jack cheese.
- Place one tortilla flat, add a generous portion of the cheese mixture in the center, and top with salsa if desired.
- Fold the sides of the tortilla over the filling, then roll it up snugly from the bottom.
- Heat butter in a skillet over medium heat until melted. Place the burrito seam-side down in the pan.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3 minutes until both sides are crispy.
- Remove from heat, slice diagonally, and serve with extra salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg