Description
Cheesy Ground Beef Potatoes is a heartwarming comfort dish that combines savory seasoned beef, creamy cheddar cheese, and tender potatoes. Perfect for chilly evenings, this recipe brings family and friends together around the table, filling your home with mouthwatering aromas. Easy to prepare and versatile for customization, this dish is sure to delight everyone from kids to adults.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes (about 2 lbs), peeled and thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil. Sauté onions and garlic until fragrant (3-5 minutes).
- Add ground beef, salt, and pepper; cook until browned (7-10 minutes), breaking it apart as it cooks.
- Layer half the potato slices in a baking dish, followed by half the beef mixture and a generous sprinkle of cheddar cheese. Repeat layers.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approx. 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg