Description
Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are a delectable twist on classic pizza, delivering gooey mozzarella and savory pepperoni wrapped in a warm, low-carb tortilla. Perfect for satisfying late-night cravings or as a fun appetizer for gatherings, these roll-ups are both quick to make and incredibly tasty. Enjoy them dipped in marinara sauce or ranch dressing for an extra burst of flavor!
Ingredients
Scale
- 4 low-carb tortillas
- 1 ½ cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Lay each tortilla flat on a clean surface.
- Evenly sprinkle the shredded mozzarella cheese over the tortillas, leaving about an inch around the edges.
- Place pepperoni slices on top of the cheese and sprinkle with Italian seasoning.
- Roll each tortilla tightly from one end to another and place seam-side down on a greased baking tray.
- Lightly spray the tops with olive oil and bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before slicing into bite-sized pieces. Serve with marinara sauce or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg