Description
Cheesy Taco Potatoes are a delightful fusion of flavors, combining creamy cheese and savory taco meat stuffed into perfectly baked russet potatoes. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, transforming any meal into a festive occasion. With just a few ingredients and simple steps, you can impress friends and family with this crowd-pleaser that’s sure to satisfy even the heartiest appetites.
Ingredients
Scale
- 4 medium Russet potatoes
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- ¼ cup chopped green onions
- ¼ cup fresh cilantro (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and prick the potatoes with a fork; bake directly on the rack for 45-60 minutes until tender.
- In a skillet over medium heat, cook the ground meat until browned. Drain excess fat, then stir in taco seasoning mixed with water as per package directions.
- Slice baked potatoes open lengthwise and stuff with taco meat. Top generously with shredded cheese.
- Return stuffed potatoes to the oven for about 10 minutes until cheese is melted and bubbly.
- Garnish with sour cream, green onions, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg