Description
Cheesy Taco Sticks are the perfect party appetizer that combines crispy tortillas with a savory filling of seasoned ground meat and melted cheese. These easy-to-make snacks are bursting with bold taco flavors, making them ideal for game days or casual gatherings. With endless customization options, you can tailor them to your taste, ensuring every bite is a crowd-pleaser that brings everyone together.
Ingredients
Scale
- 1 cup cooked ground beef or turkey
- 2 teaspoons taco seasoning
- 4 flour tortillas (10-inch)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground meat; stir in taco seasoning and add a splash of water if needed.
- Mix in half of the shredded cheese until melted.
- Spoon the meat mixture along one edge of each tortilla and roll tightly. Place seam-side down on the baking sheet.
- Top with remaining cheese and bake for 15-20 minutes until golden brown.
- Slice into bite-sized pieces and serve warm with sour cream and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg