Description
Cheesy Zucchini & Tomato Bites are a scrumptious appetizer bursting with flavor. These bite-sized treats feature tender zucchini and juicy tomatoes, all topped with gooey cheese and a crunchy panko finish. Perfect for gatherings, picnics, or casual dinners, they are sure to impress both kids and adults alike. Enjoy them warm, straight from the oven, for a delightful culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss zucchini and cherry tomatoes with olive oil, Italian seasoning, salt, and pepper until evenly coated.
- Add shredded mozzarella cheese to the vegetable mixture; stir gently to combine.
- In another bowl, mix panko breadcrumbs with a drizzle of olive oil until crumbly.
- Spread the cheesy vegetable mixture on a parchment-lined baking sheet and top with panko breadcrumbs.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg