Description
Cherry and Limon Ricotta Pancakes are a delightful twist on a classic breakfast favorite. These light and fluffy pancakes, infused with tangy cherries and zesty lemon ricotta, create an unforgettable brunch experience. Perfect for lazy weekends or impressing guests, every bite offers a burst of flavor that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 2 large eggs
- 1 cup ricotta cheese
- ½ cup whole milk
- Zest of 1 lemon
- 1 cup fresh cherries, pitted and chopped
- 2 tbsp unsalted butter, melted
Instructions
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat eggs with ricotta, milk, lemon zest, and cherries until smooth.
- Combine wet ingredients with dry ingredients, folding gently to avoid overmixing.
- Preheat a greased griddle over medium heat. Pour in about 1/4 cup of batter for each pancake and cook until bubbles form (about 3-4 minutes per side).
- Serve warm with maple syrup or yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg