Description
Cherry Cobbler with Cake Mix is a quick and delicious dessert that perfectly combines juicy cherries with a fluffy cake-like topping. Ideal for summer picnics or cozy family gatherings, this easy recipe requires minimal effort while delivering maximum flavor. With its vibrant cherry color and golden crust, it’s not just a treat for the taste buds but also a feast for the eyes. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 4 cups fresh pitted cherries (or frozen)
- 1/2 cup granulated sugar
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cherries and sugar; let sit for 5 minutes.
- In another bowl, mix the cake mix, melted butter, and water until just combined.
- Pour the cherry mixture into a greased baking dish. Spoon the cake mixture over the cherries.
- Bake for 40-45 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 310
- Sugar: 22g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg