Description
Chicken Alfredo Monkey Bread is a delightful twist on traditional comfort food, combining warm, buttery biscuit dough with creamy Alfredo sauce and tender chicken. This dish is perfect for family gatherings or cozy nights in, inviting everyone to pull apart gooey, cheesy goodness with each bite. Easy to make and packed with flavor, it’s bound to become a favorite in your household!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cans (16.3 oz each) refrigerated flaky biscuit dough
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan with nonstick spray or butter.
- Cook the chicken in a skillet over medium heat for 6-8 minutes per side until golden brown; let cool and chop.
- Cut the biscuit dough into quarters and mix with chicken, Alfredo sauce, garlic powder, and half of the mozzarella cheese in a large bowl.
- Layer the mixture into the bundt pan, topping with remaining mozzarella and any leftover biscuit pieces.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg