Description
Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a dish that’s perfect for weeknight dinners or special gatherings. This recipe features tender chicken, vibrant broccoli, and pasta enveloped in a rich Alfredo sauce, all topped with a golden crust of melted cheese. It’s a comforting classic that will satisfy your cravings and impress your family and friends alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cups fresh broccoli florets
- 8 oz fusilli or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook pasta in boiling salted water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and sauté until golden brown (about 6-8 minutes).
- In a bowl, mix heavy cream, garlic powder, and half of the Parmesan cheese until smooth.
- In a baking dish, combine cooked pasta, sautéed chicken, broccoli florets, and the sauce mixture until well coated.
- Top with remaining Parmesan cheese and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg